Marriott4 followers199 jobs

Commis Chef

JuniorFull-timeHybridSydney NSW, AustraliaHospitalityPosted 5 hours agoVerified 4 days ago
Pending fitX of Y criteria met

About the job

This job is all about creating delightful culinary experiences for guests while ensuring the highest standards of food quality and safety. The impact of this position is significant, as it directly contributes to guest satisfaction and the overall success of the hospitality team. Collaboration and a positive attitude are key, as the team thrives on support and shared goals.

Meet the team

About the company

  • Explore
    • Jobs
    • Companies
    • People
    • Communities
    • Hatch Hotlist 2025
  • Hiring
    • Permanent hires
    • Student placements
  • Resources
    • Blog
    • Community stories
    • Career advice
    • Customer stories
    • Help centre
  • Hatch
    • About
    • Careers
    • Contact
    • Hatch updates
    • Media enquiries
  • © 2026 Hatch
  • Privacy
  • Terms
Think you're a good fit?See what the hiring team are looking for

You'll be responsible for

🍽️

Preparing special meals

Creating special meals or substituting items as needed to meet guest preferences.
🔥

Regulating oven temperatures

Ensuring that ovens, broilers, grills, and roasters are at the correct temperatures for cooking.
📊

Maintaining food logs

Keeping accurate logs of food preparation and inventory to ensure quality and safety.

Key criteria

👩‍🍳

Certificate IV in Commercial Cookery

Possession of relevant culinary certification for food preparation.

View

🗣️

Personable communication skills

Demonstrated ability to engage effectively with guests and team members.

View

🍽️

Food quality monitoring experience

Experience ensuring food quality and presentation standards are met.

View

View more

A meaningful career starts with a match

View your fit

5 criteria for this job
Certificate IV in Commercial Cookery
Possession of relevant culinary certification for food preparation.

View

Personable communication skills
Demonstrated ability to engage effectively with guests and team members.

View

Food quality monitoring experience
Experience ensuring food quality and presentation standards are met.

View

Team collaboration skills
Proven experience building positive relationships within a team environment.

View

Physical stamina
Ability to perform physical tasks, including lifting and standing for long periods.

View

Similar jobs

View all
IHG Hotels & Resorts
IHG Hotels & Resorts
Commis ChefSydney, NSW · Part-time
The Commis Chef position at Crowne Plaza Sydney Darling Harbour is all about passion for food and creating unforgettable dining experiences. This job offers an exciting opportunity to work in a fast-paced kitchen environment while learning from industry leaders. The team values collaboration, creativity, and a commitment to high standards, making it a fantastic place to grow your culinary skills.
Marriott
Marriott
Commis ChefSydney, NSW · Full-time
Explore an exciting new career path at W Hotels as a Commis Chef, where your authenticity is celebrated and your creativity can shine. This job is all about blending professionalism with playfulness, creating unique and extraordinary experiences for guests. W Sydney fosters a vibrant and lively atmosphere, encouraging team members to bring their passion for food and exceptional service to life.
Minor International
Minor International
Commis ChefQLD · Part-time
The Commis Chef position at Oaks Sunshine Coast Oasis Resort is an exciting opportunity to join a passionate kitchen team. This job plays a vital role in delivering exceptional dining experiences for guests while supporting the smooth operation of the kitchen. The team thrives on collaboration and innovation, fostering a culture that values personal growth and culinary excellence.
RACV
RACV
Commis ChefHobart, TAS · Contract
Join the RACV Hobart Hotel as a Commis Chef and embark on an exciting culinary journey in a vibrant, purpose-driven environment. This opportunity allows you to create meaningful dining experiences while working with a passionate team dedicated to quality and consistency. Enjoy ongoing training and career development as you contribute to the hotel's mission of providing exceptional hospitality.