RACV4 followers19 jobs

Commis Chef

JuniorContractHybridHobart TAS 7000, AustraliaHospitalityPosted 4 hours agoVerified 4 days ago
Pending fitX of Y criteria met

About the job

Join the RACV Hobart Hotel as a Commis Chef and embark on an exciting culinary journey in a vibrant, purpose-driven environment. This opportunity allows you to create meaningful dining experiences while working with a passionate team dedicated to quality and consistency. Enjoy ongoing training and career development as you contribute to the hotel's mission of providing exceptional hospitality.

Meet the team

About the company

  • Explore
    • Jobs
    • Companies
    • People
    • Communities
    • Hatch Hotlist 2025
  • Hiring
    • Permanent hires
    • Student placements
  • Resources
    • Blog
    • Community stories
    • Career advice
    • Customer stories
    • Help centre
  • Hatch
    • About
    • Careers
    • Contact
    • Hatch updates
    • Media enquiries
  • © 2026 Hatch
  • Privacy
  • Terms
Think you're a good fit?See what the hiring team are looking for

You'll be responsible for

🍽️

Assisting in the effective operation of the kitchen

Support the kitchen team in ensuring smooth operations across various sections, contributing to high-quality food preparation.
🌱

Creating dishes made from local ingredients

Showcase your culinary creativity by preparing meals that highlight the best of local produce.
🍷

Working across restaurant, bar, conference & events, and room service

Engage in diverse culinary experiences by contributing to various dining services within the hotel.

Key criteria

👨‍🍳

Commercial cookery qualification

Cert III or IV in Commercial Cookery is essential.

View

🌱

Passion for local produce

Demonstrated enthusiasm for using seasonal, locally sourced ingredients.

View

⚡

Experience in fast-paced kitchens

Proven ability to work effectively in high-pressure environments.

View

View more

A meaningful career starts with a match

View your fit

5 criteria for this job
Commercial cookery qualification
Cert III or IV in Commercial Cookery is essential.

View

Passion for local produce
Demonstrated enthusiasm for using seasonal, locally sourced ingredients.

View

Experience in fast-paced kitchens
Proven ability to work effectively in high-pressure environments.

View

Knowledge of stock control
Experience with stock-taking, wastage control, and cost management.

View

Team collaboration skills
Ability to work autonomously or as part of a dedicated team.

View

Similar jobs

View all
IHG Hotels & Resorts
IHG Hotels & Resorts
Commis ChefSydney, NSW · Part-time
The Commis Chef position at Crowne Plaza Sydney Darling Harbour is all about passion for food and creating unforgettable dining experiences. This job offers an exciting opportunity to work in a fast-paced kitchen environment while learning from industry leaders. The team values collaboration, creativity, and a commitment to high standards, making it a fantastic place to grow your culinary skills.
Marriott
Marriott
Commis ChefSydney, NSW · Full-time
Explore an exciting new career path at W Hotels as a Commis Chef, where your authenticity is celebrated and your creativity can shine. This job is all about blending professionalism with playfulness, creating unique and extraordinary experiences for guests. W Sydney fosters a vibrant and lively atmosphere, encouraging team members to bring their passion for food and exceptional service to life.
Marriott
Marriott
Commis ChefSydney, NSW · Full-time
This job is all about creating delightful culinary experiences for guests while ensuring the highest standards of food quality and safety. The impact of this position is significant, as it directly contributes to guest satisfaction and the overall success of the hospitality team. Collaboration and a positive attitude are key, as the team thrives on support and shared goals.
Minor International
Minor International
Commis ChefQLD · Part-time
The Commis Chef position at Oaks Sunshine Coast Oasis Resort is an exciting opportunity to join a passionate kitchen team. This job plays a vital role in delivering exceptional dining experiences for guests while supporting the smooth operation of the kitchen. The team thrives on collaboration and innovation, fostering a culture that values personal growth and culinary excellence.