About the job
This job is an exciting opportunity for aspiring chefs to join the talented team at RACV Noosa Resort. As a 1st or 2nd Year Apprentice Chef, you will embark on a culinary journey, learning from experienced chefs while contributing to a purpose-driven organization. The supportive leisure team is dedicated to helping people create meaningful experiences, making this a fantastic place to grow and thrive.
You'll be responsible for
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Continuing culinary journey
As a 1st or 2nd Apprentice Chef, you will be guided by skilled chefs, learning essential cooking techniques and practices.🍽️
Learning food handling and preparation
Gaining valuable knowledge across various sections of the kitchen, including hygienic and safe work practices.🌟
Supporting team culture
Contributing to a positive team environment and participating in employee recognition programs.Key criteria
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Culinary skills
Experience with food preparation and cooking techniques.View
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Commitment to training
Reliability in completing a Certificate III in Cookery.View
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Communication skills
Clear communication and teamwork abilities in a kitchen environment.View