About the job
Join RACV City Club as a 1st Year Apprentice Chef and embark on an exciting culinary journey! This opportunity allows you to learn from experienced chefs in a professional kitchen, gaining valuable skills and knowledge. The team values a supportive and inclusive culture, ensuring everyone feels welcome and appreciated.
You'll be responsible for
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Learning culinary skills
Starting your culinary journey under the guidance of skilled chefs, learning essential cooking techniques and practices.🧼
Maintaining hygiene standards
Ensuring hygienic and safe work practices in the kitchen, contributing to a clean and efficient environment.🤝
Participating in team activities
Engaging with team members to create a positive and collaborative kitchen atmosphere.Key criteria
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Culinary passion
Demonstrated enthusiasm for cooking and culinary skills.View
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Knife skills
Experience with basic knife techniques and food preparation methods.View
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Hygiene and safety knowledge
Understanding of hygienic practices and safe food handling.View
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