Marriott9 followers306 jobs

Assistant Banquets Operations Manager

Mid levelFull-timeHybridSydney NSW, AustraliaPosted 2 months agoVerified 8 hours ago
Pending fitX of Y criteria met

About the job

This job at Pier One Sydney Harbour offers an exciting opportunity to be part of a vibrant team in a stunning location. The focus is on providing exceptional service to guests while creating memorable experiences. Team members enjoy a supportive culture with ample opportunities for career growth within the Marriott International group.

Meet the team

About the company

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You'll be responsible for

🤝

Providing exceptional service

Ensuring efficient, friendly, and professional service is provided to all guests across event operations.
👥

Familiarising with guests

Getting to know VIP and regular guests to ensure their requests and needs are met.
🎈

Managing event setups

Setting up and executing management of events across the property while maintaining high standards.

Key criteria

🏨

2-3 years of managerial experience

Experience in hospitality management or similar roles is essential.

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📜

Current RSA certification

Valid RSA certification is required for compliance with liquor licensing.

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🌟

Warm and welcoming demeanor

A friendly attitude enhances guest experiences and team culture.

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A meaningful career starts with a match

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This job at Pier One Sydney Harbour offers an exciting opportunity to be part of a vibrant team in a stunning waterfront location. The focus is on providing exceptional service to guests while managing events that create memorable experiences. The team thrives on collaboration and support, fostering a culture of growth and development within the Marriott International group.
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5 criteria for this job
2-3 years of managerial experience
Experience in hospitality management or similar roles is essential.

View

Current RSA certification
Valid RSA certification is required for compliance with liquor licensing.

View

Warm and welcoming demeanor
A friendly attitude enhances guest experiences and team culture.

View

Knowledge of inventory and cost control
Understanding of inventory management and cash handling procedures is crucial.

View

High grooming standards
Maintaining professional appearance is important in hospitality settings.

View