Meet Bridget and the team
About the job
This job is all about supporting the purchasing operations within a vibrant kitchen environment. By managing inventory and assisting with vendor relations, you play a crucial role in ensuring quality and profitability. The team thrives on collaboration and open communication, creating a supportive atmosphere where everyone can contribute to the success of the culinary experience.
You'll be responsible for
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Assisting in purchasing operations
Supporting the Executive Chef in all aspects of purchasing to ensure quality and profitability.📉
Maintaining inventory controls
Ensuring proper levels, dating, and rotation of inventory to minimize waste and maximize efficiency.📞
Communicating with stakeholders
Engaging with kitchen staff, management, and vendors to ensure timely deliveries and compliance with standards.Key criteria
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Finance and accounting degree
4-year degree in Finance, Accounting, or related field.View
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Inventory management experience
Experience maintaining inventory controls and compliance standards.View
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Proficiency in computer systems
Demonstrated ability using software for data processing and reporting.View
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