Assistant Restaurant Manager
About the job
The job is about leading and supporting the operations of a vibrant restaurant at El Jannah, a beloved Australian brand known for its authentic Lebanese-Australian food. This position plays a crucial role in ensuring high standards of service, food quality, and team engagement, contributing to memorable guest experiences. The team thrives on a people-first culture, fostering growth and development while delivering exceptional dining experiences.
You'll be responsible for
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Supporting daily operations
Supporting the Restaurant Manager in leading daily restaurant operations and ensuring high service standards.🌟
Leading and coaching team members
Leading, coaching, inspiring, energising and developing team members to create a high-performing culture.📦
Managing compliance and inventory
Overseeing food safety, cleanliness, WHS standards, and managing stock levels and inventory controls.Key criteria
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1–4 years in QSR or hospitality
Experience in a fast-paced environment is essential.View
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Strong communication skills
Ability to effectively lead and inspire team members.View
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Understanding of food safety and compliance
Knowledge of food safety and WHS standards is crucial.View
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