Assistant Restaurant Manager
About the job
The Assistant Restaurant Manager at Capella Sydney plays a crucial role in driving the success of Brasserie 1930. This job is all about creating exceptional guest experiences through inspirational leadership and effective team management. The team thrives in a vibrant and nurturing workplace, where personal and professional growth is encouraged.
You'll be responsible for
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Overseeing operations
Assisting in overseeing and managing the daily operations of the venue to ensure compliance with service standards and policies.📚
Training team members
Conducting theoretical, formal, and practical training for all operational team members to ensure high service standards.🤝
Mentoring and guiding
Mentoring individual team members' growth and identifying goals to achieve high colleague engagement and welfare.Key criteria
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Restaurant management experience (2-3 years)
Demonstrated experience in a similar hospitality role.View
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Strong communication skills
Ability to engage effectively with guests and team members.View
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Knowledge of restaurant management systems
Experience with systems like POS and Seven Rooms.View
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