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Assistant Restaurant Manager

JuniorMid levelFull-timeHybridSydney NSW, AustraliaPosted 1 week agoVerified 1 week ago
Pending fitX of Y criteria met

About the job

As a Restaurant Manager, you will be an integral part of our dynamic team, overseeing daily operations at Pier Dining. This job offers an exciting opportunity to enhance your leadership skills while delivering exceptional guest experiences in a fast-paced environment. Collaboration with senior managers and hands-on support during peak service periods will be key to your success and growth in this hospitality journey.

You'll be responsible for

👨‍🍳

Supervising service teams

Supporting the team in overseeing service teams and shift operations to ensure smooth daily functioning.
🍽️

Menu planning and safety standards

Assisting with menu planning while ensuring sanitation and safety standards are consistently met.
🔍

Monitoring service quality

Keeping an eye on service quality, guest satisfaction, and compliance with local laws and company policies.

Key criteria

👥

Team leadership experience

Proven experience leading service teams in a hospitality setting.

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📊

Operational management skills

Experience managing inventory, staffing, and budgets effectively.

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🛠️

Sanitation and safety knowledge

Demonstrated understanding of sanitation and safety standards compliance.

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View more

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5 criteria for this job
Team leadership experience
Proven experience leading service teams in a hospitality setting.

View

Operational management skills
Experience managing inventory, staffing, and budgets effectively.

View

Sanitation and safety knowledge
Demonstrated understanding of sanitation and safety standards compliance.

View

Strong communication skills
Proven ability to communicate effectively with guests and team members.

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Customer-focused mindset
Experience handling guest feedback and resolving service issues professionally.

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