Merivale
2 interested5 jobs

Back of House Roles | Tal's | New Venue

JuniorMid levelFull-timeHybridSydney NSW, AustraliaPosted 2 weeks agoVerified 2 weeks ago
Pending fitX of Y criteria met

About the job

This job is about joining the vibrant team at Tal’s, a new venue by Merivale that celebrates Eastern Mediterranean food and hospitality. The opportunity to work in a fast-paced, energetic environment awaits those who are passionate about delivering exceptional guest experiences. The team values collaboration and enthusiasm, making it a perfect fit for individuals eager to grow their careers in the hospitality industry.

You'll be responsible for

🎉

Joining the opening team

Becoming an integral part of the team that brings the new venue to life, contributing to its success from day one.
🍽️

Preparing food

Creating delicious dishes that reflect the Eastern Mediterranean cuisine and meet the high standards of the venue.
🌟

Delivering exceptional service

Ensuring guests have a memorable experience through attentive and friendly service.

Key criteria

🍽️

Back-of-house experience

Proven experience in back-of-house operations within hospitality.

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👨‍🍳

Culinary skills

Demonstrated culinary skills in high-paced kitchen environments.

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🌟

Team collaboration

Experience working collaboratively in diverse teams.

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Meet the team

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3 criteria for this job
Back-of-house experience
Proven experience in back-of-house operations within hospitality.

View

Culinary skills
Demonstrated culinary skills in high-paced kitchen environments.

View

Team collaboration
Experience working collaboratively in diverse teams.

View

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