Merivale
2 interested5 jobs

Back of House Roles | Tal's | New Venue

JuniorMid levelFull-timeHybridSydney NSW, AustraliaPosted 6 days agoVerified 2 weeks ago
Pending fitX of Y criteria met

About the job

This job is about joining the exciting opening team at Tal’s, a lively venue focused on Eastern Mediterranean food and hospitality. Being part of Merivale means contributing to a family-owned hospitality group that values people and exceptional guest experiences. The team thrives in a fast-paced environment, where collaboration and passion for hospitality are at the forefront.

You'll be responsible for

🎉

Joining the opening team

Becoming a key player in launching Tal’s and contributing to its vibrant atmosphere.
👩‍🍳

Preparing food

Creating delicious dishes that reflect the Eastern Mediterranean culinary style.
🥂

Providing exceptional service

Engaging with guests to ensure memorable experiences and satisfaction.

Key criteria

🍽️

Back-of-house experience

Demonstrated experience in fast-paced kitchen environments.

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👩‍🍳

Culinary skills

Proven skills in preparing and presenting high-quality dishes.

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🌟

Team collaboration

Experience working effectively within diverse kitchen teams.

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Meet the team

About the company

Apply on Merivale
You'll apply on an external website
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View your fit

3 criteria for this job
Back-of-house experience
Demonstrated experience in fast-paced kitchen environments.

View

Culinary skills
Proven skills in preparing and presenting high-quality dishes.

View

Team collaboration
Experience working effectively within diverse kitchen teams.

View

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