About the job
The Beverage & Food Supervisor at W Sydney plays a vital role in the daily supervision of banquet operations, ensuring that both guests and talent have an exceptional experience. This position is all about fostering a welcoming atmosphere and maintaining high standards of service and cleanliness. The team thrives on collaboration and creativity, making every event a memorable occasion.
You'll be responsible for
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Supervising banquet operations
Overseeing and coordinating banquet staff activities during events to ensure smooth operations.😊
Ensuring guest satisfaction
Welcoming and assisting guests, addressing their needs, and ensuring their satisfaction throughout events.🧼
Maintaining cleanliness and organization
Ensuring work areas are clean, sanitized, and organized according to company standards.Key criteria
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Banquet operations supervision experience
Demonstrated experience supervising banquet staff during events.View
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Sanitation standards knowledge
Understanding of cleanliness and sanitation standards in food service.View
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Guest service excellence
Proven ability to address guest needs and complaints professionally.View
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