Marriott8 followers192 jobs

Calling All Chefs!

JuniorMid levelFull-timeHybridBrisbane QLD, AustraliaPosted 1 week agoVerified 2 weeks ago
Pending fitX of Y criteria met

About the job

This job is about joining a dedicated team of Chefs at The Westin and Four Points by Sheraton Brisbane, where culinary passion meets exceptional service. By perfecting your craft and delivering memorable dining experiences, you will play a vital role in upholding the hotel's high service standards. The team thrives on collaboration, creativity, and a shared commitment to excellence.

Meet the team

About the company

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You'll be responsible for

🔄

Coordinating kitchen activities

Overseeing activities within your section during busy periods to ensure efficiency and seamless teamwork.
🍽️

Preparing high-quality dishes

Preparing and presenting dishes while maintaining strict adherence to health, safety, and hygiene standards.
👥

Collaborating with team members

Working closely with the Executive Chef, Sous Chef, and team members to optimize kitchen operations.

Key criteria

👨‍🍳

Culinary qualifications

Qualified Chef with a Certificate in Commercial Cookery.

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⏳

2+ years kitchen experience

Proven experience in a high-volume kitchen environment.

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🔍

Attention to detail

Demonstrated focus on food preparation and presentation quality.

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Think you're a good fit?See what the hiring team are looking for

View your fit

5 criteria for this job
Culinary qualifications
Qualified Chef with a Certificate in Commercial Cookery.

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2+ years kitchen experience
Proven experience in a high-volume kitchen environment.

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Attention to detail
Demonstrated focus on food preparation and presentation quality.

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Team collaboration skills
Experience building relationships with kitchen staff and other departments.

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Effective communication
Excellent verbal skills for coordinating with kitchen and F&B teams.

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A meaningful career starts with a match

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