Marriott10 followers395 jobs

Calling All Chefs!

JuniorMid levelFull-timeHybridBrisbane QLD, AustraliaPosted 2 months agoVerified 4 days ago
Pending fitX of Y criteria met

About the job

This job is about joining a dedicated team of Chefs at The Westin and Four Points by Sheraton Brisbane, where culinary passion meets exceptional service. By perfecting your craft and delivering memorable dining experiences, you will play a vital role in upholding the hotel's high service standards. The team thrives on collaboration, creativity, and a shared commitment to excellence.

You'll be responsible for

🔄

Coordinating kitchen activities

Overseeing activities within your section during busy periods to ensure efficiency and seamless teamwork.
🍽️

Preparing high-quality dishes

Preparing and presenting dishes while maintaining strict adherence to health, safety, and hygiene standards.
👥

Collaborating with team members

Working closely with the Executive Chef, Sous Chef, and team members to optimize kitchen operations.

Key criteria

👨‍🍳

Culinary qualifications

Qualified Chef with a Certificate in Commercial Cookery.

View

⏳

2+ years kitchen experience

Proven experience in a high-volume kitchen environment.

View

🔍

Attention to detail

Demonstrated focus on food preparation and presentation quality.

View

View more

Meet the team

About the company

  • Explore
    • Jobs
    • Companies
    • People
    • Communities
    • Hatch Hotlist 2026
  • Hiring
    • Permanent hires
    • Student placements
  • Resources
    • Blog
    • Community stories
    • Career advice
    • Customer stories
    • Help centre
  • Hatch
    • About
    • Careers
    • Contact
    • Hatch updates
    • Media enquiries
  • © 2026 Hatch
  • Privacy
  • Terms

A meaningful career starts with a match

Get started
Apply on Marriott
You'll apply on an external website
Think you're a good fit?See what the hiring team are looking for

View your fit

5 criteria for this job
Culinary qualifications
Qualified Chef with a Certificate in Commercial Cookery.

View

2+ years kitchen experience
Proven experience in a high-volume kitchen environment.

View

Attention to detail
Demonstrated focus on food preparation and presentation quality.

View

Team collaboration skills
Experience building relationships with kitchen staff and other departments.

View

Effective communication
Excellent verbal skills for coordinating with kitchen and F&B teams.

View

Similar jobs

View all
The Sporting Globe
The Sporting Globe
Line Cooks and Chefs Casual, Part Time/ Full Time / RobinaQLD · Part-time
Join a winning team at The Sporting Globe, where mateship thrives over epic food, cold beer, and a next-level sports setup. As a Line Chef/Cook, you will play a crucial role in ensuring the kitchen runs smoothly, keeping the game flowing with precision and teamwork. The team values strong communication and energy, creating an environment where everyone can shine and grow together.
Merivale
Merivale
Chefs | Jimmy's PaddingtonMoore Park, NSW · Full-time
Joining the team at Jimmy's Falafel means stepping into a vibrant kitchen filled with bold Middle Eastern flavors and a supportive atmosphere. This job offers an exciting opportunity to be part of a fast-paced environment where teamwork and culinary excellence shine. With a strong focus on personal growth and development, the team thrives on energy, passion, and a commitment to great food and hospitality.
Merivale
Merivale
Chefs - New Opening | MerivaleMelbourne, VIC · Full-time
Merivale, a leading hospitality group in Australia, is excited to announce the opening of a new venue in Melbourne, offering modern Asian dining led by a renowned executive chef. This job presents an incredible opportunity to join a passionate team and contribute to one of Melbourne's most anticipated openings. The team thrives on energy, collaboration, and a shared love for great food and hospitality.
Sodexo
Sodexo
Chefs | FIFO | 2:1 | Sydney, New South WalesNSW · Full-time
This job is about joining Sodexo as a Chef, where you will play a vital role in preparing high-volume meals for mining village residents. Your contributions will ensure their safety, comfort, and well-being while working in a dynamic kitchen environment. The team values collaboration and offers opportunities for training and career progression, making it a great fit for those looking to grow in their culinary journey.