About the job
This job is about joining a dedicated team of Chefs at The Westin and Four Points by Sheraton Brisbane, where culinary passion meets exceptional service. By perfecting your craft and delivering memorable dining experiences, you will play a vital role in upholding the hotel's high service standards. The team thrives on collaboration, creativity, and a shared commitment to excellence.
You'll be responsible for
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Coordinating kitchen activities
Overseeing activities within your section during busy periods to ensure efficiency and seamless teamwork.🍽️
Preparing high-quality dishes
Preparing and presenting dishes while maintaining strict adherence to health, safety, and hygiene standards.👥
Collaborating with team members
Working closely with the Executive Chef, Sous Chef, and team members to optimize kitchen operations.Key criteria
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Culinary qualifications
Qualified Chef with a Certificate in Commercial Cookery.View
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2+ years kitchen experience
Proven experience in a high-volume kitchen environment.View
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Attention to detail
Demonstrated focus on food preparation and presentation quality.View
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