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Casual Pastry Chef | Hotel Centennial

JuniorFull-timeHybridSydney NSW, AustraliaPosted 21 hours agoVerified 3 days ago
Pending fitX of Y criteria met

About the job

Joining the passionate team at Hotel Centennial as a casual Pastry Chef offers an exciting opportunity to work in a vibrant and elegant environment. This job is all about crafting beautiful desserts with quality seasonal ingredients, where attention to detail and creativity shine. The team thrives on collaboration and a shared love for exceptional food, making it a fantastic place to grow and learn.

You'll be responsible for

👩‍🍳

Preparing pastries

Bringing care, creativity and precision to pastry preparation and dessert service.
🍮

Delivering desserts

Delivering consistent results during busy service.
🤝

Collaborating with chefs

Working alongside talented chefs to create exceptional dessert experiences.

Key criteria

🍰

Pastry experience

Demonstrated experience in a quality restaurant or pastry kitchen.

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🎨

Creativity in desserts

Proven ability to create beautifully executed desserts.

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⚙️

Strong organisation skills

Experience managing preparation and delivering consistent results.

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4 criteria for this job
Pastry experience
Demonstrated experience in a quality restaurant or pastry kitchen.

View

Creativity in desserts
Proven ability to create beautifully executed desserts.

View

Strong organisation skills
Experience managing preparation and delivering consistent results.

View

Food safety knowledge
Knowledge of food safety practices in a kitchen environment.

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