About the job
Join the RACV Healesville Country Club & Resort team in the beautiful Yarra Valley, where you can be part of a purpose-driven organisation that creates meaningful travel and leisure experiences. This opportunity is perfect for passionate chefs at all skill levels, offering a chance to work in various kitchens and dining experiences while delivering exceptional cuisine. The supportive leisure team thrives on collaboration and aims to help guests live their best lives, making it a fantastic environment for personal and professional growth.
You'll be responsible for
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Performing kitchen operations
Carry out various kitchen operation duties to ensure smooth service and high-quality food production.🔥
Executing cooking techniques
Utilise knife skills, mis en place, and various cooking techniques to produce exceptional dishes.🧼
Maintaining kitchen standards
Ensure equipment, utensils, and the kitchen environment are clean and hygienic while rotating stock to minimize wastage.Key criteria
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Culinary qualifications
Completed Certificate 3 in Commercial Cookery essential.View
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Cooking experience
Proven experience in a 4-5 star hotel/resort kitchen.View
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Team collaboration skills
Experience working effectively in a team environment.View