About the job
As Chef de Cuisine, you will take charge of the kitchen operations at RACV Inverloch Resort, ensuring that every dish served is of the highest quality while creating memorable guest experiences. This hands-on leadership job is all about guiding and developing your team, driving operational excellence, and contributing to the resort's success. Join a supportive team environment that values quality and service, all while working in a stunning beachfront location.
You'll be responsible for
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Leading the kitchen team
Leading, coaching and motivating a high-performing kitchen brigade to deliver exceptional food experiences.⚙️
Managing kitchen operations
Managing kitchen operations including rostering, stock control and ordering to ensure smooth functioning.🌟
Enhancing guest experience
Collaborating across the resort to enhance the overall guest experience through quality food offerings.Key criteria
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Senior kitchen leadership experience
Proven experience in a senior kitchen leadership role.View
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Background in high-volume venues
Experience in 4–5 star hotels or resorts.View
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Organisational and financial management skills
Demonstrated skills in managing kitchen operations and costs.View
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