Marriott
13 followers440 jobs

Chef de Partie - Breakfast

JuniorMid levelFull-timeHybridAdelaide SA, AustraliaPosted 3 weeks agoVerified 11 hours ago
Pending fitX of Y criteria met

About the job

Becoming a Chef De Partie at Marriott Hotels means joining a dynamic team that values creativity and collaboration. This job is all about making an impact through culinary excellence and ensuring every guest has a memorable experience. The team thrives on strong relationships and a shared passion for hospitality, making it a fantastic environment to grow and develop your skills.

You'll be responsible for

🍽️

Supervising food preparation

Overseeing the preparation and production of all hot or cold food items for the food and beverage outlet.
🤝

Collaborating with the Head Chef

Working closely with the Head Chef to ensure quality and consistency in food production.
👥

Coordinating team activities

Supervising and coordinating the activities of cooks and workers engaged in food preparation.

Key criteria

👨‍🍳

Culinary qualification

Trade Industry Qualification or Commercial Cookery Qualification required.

View

🍽️

Food preparation experience

Relevant experience in food preparation and production is essential.

View

🔍

Attention to detail

Proven ability to ensure food presentation exceeds guest expectations.

View

Meet the team

About the company

  • Explore
    • Jobs
    • Companies
    • People
    • Communities
    • Hatch Hotlist 2026
  • Hiring
    • Permanent hires
    • Student placements
  • Resources
    • Blog
    • Community stories
    • Career advice
    • Customer stories
    • Help centre
  • Hatch
    • About
    • Careers
    • Contact
    • Hatch updates
    • Media enquiries
  • © 2026 Hatch
  • Privacy
  • Terms
  • Categories

A meaningful career starts with a match

Get started
Apply on Marriott
You'll apply on an external website
Think you're a good fit?See what the hiring team are looking for

View your fit

3 criteria for this job
Culinary qualification
Trade Industry Qualification or Commercial Cookery Qualification required.

View

Food preparation experience
Relevant experience in food preparation and production is essential.

View

Attention to detail
Proven ability to ensure food presentation exceeds guest expectations.

View

Similar jobs

View all
Accor Hotels
Accor Hotels
Chef de PartieSydney, NSW · Full-time
The Chef de Partie position at Novotel Sydney Darling Square is an exciting opportunity to join a dynamic culinary team. This job plays a crucial role in delivering exceptional dining experiences while supervising kitchen operations and mentoring junior chefs. The team thrives on collaboration, passion for quality food, and a commitment to excellence.
Minor International
Minor International
Chef de PartieNSW · Part-time
The Chef de Partie position at AVANI Cypress Lakes Resort offers an exciting opportunity to be part of a dynamic kitchen team. This job plays a crucial role in delivering exceptional guest experiences through high-quality food preparation and presentation. The team thrives on collaboration, creativity, and maintaining the highest standards of hygiene and quality.
Marriott
Marriott
Chef de PartieSydney, NSW · Full-time
This job is all about creating a warm and welcoming atmosphere for guests while delivering exceptional service. The impact of this position is significant, as it contributes to the overall guest experience and satisfaction. The team thrives on collaboration and support, ensuring everyone feels valued and empowered.
Minor International
Minor International
Chef de PartieNSW · Part-time
The Chef de Partie position at AVANI Cypress Lakes Resort is a fantastic opportunity for culinary enthusiasts to join a dynamic kitchen team. This job plays a crucial role in delivering exceptional guest experiences by maintaining high standards of food quality and presentation. The team thrives on collaboration and innovation, fostering a supportive environment where everyone can grow and succeed.