Marriott
13 followers440 jobs

Chef de Partie

JuniorMid levelFull-timeHybridSydney NSW, AustraliaPosted 2 hours agoVerified 12 hours ago
Pending fitX of Y criteria met

About the job

This job is all about creating a warm and welcoming atmosphere for guests while delivering exceptional service. The impact of this position is significant, as it contributes to the overall guest experience and satisfaction. The team thrives on collaboration and support, ensuring everyone feels valued and empowered.

You'll be responsible for

🍽️

Preparing meals

Preparing special meals or substitute items while ensuring quality and presentation standards are met.
📊

Maintaining food logs

Maintaining food logs and monitoring the quality and quantity of food prepared.
👥

Assisting management

Assisting management in hiring, training, and motivating team members to create a positive work environment.

Key criteria

🍽️

Certificate IV in Commercial Cookery

Possession of relevant culinary certification is essential.

View

🤝

Personable communication skills

Demonstrated ability to communicate effectively with guests and team members.

View

💪

Experience in food preparation

Proven experience preparing and cooking food to quality standards.

View

View more

Meet the team

About the company

  • Explore
    • Jobs
    • Companies
    • People
    • Communities
    • Hatch Hotlist 2026
  • Hiring
    • Permanent hires
    • Student placements
  • Resources
    • Blog
    • Community stories
    • Career advice
    • Customer stories
    • Help centre
  • Hatch
    • About
    • Careers
    • Contact
    • Hatch updates
    • Media enquiries
  • © 2026 Hatch
  • Privacy
  • Terms
  • Categories

A meaningful career starts with a match

Get started
Apply on Marriott
You'll apply on an external website
Think you're a good fit?See what the hiring team are looking for

View your fit

5 criteria for this job
Certificate IV in Commercial Cookery
Possession of relevant culinary certification is essential.

View

Personable communication skills
Demonstrated ability to communicate effectively with guests and team members.

View

Experience in food preparation
Proven experience preparing and cooking food to quality standards.

View

Passion for hospitality
A genuine enthusiasm for delivering exceptional service in the industry.

View

Food quality monitoring
Experience maintaining food logs and ensuring quality standards.

View

Similar jobs

View all
Marriott
Marriott
Chef de PartieSydney, NSW · Part-time
The Chef De Partie position at Sheraton is all about bringing people together through exceptional culinary experiences. This job plays a vital role in ensuring that every dish exceeds guest expectations, while also fostering a sense of community among associates. The team thrives in a supportive environment where everyone is encouraged to grow and develop their skills, making it a perfect fit for those passionate about the culinary arts.
Accor Hotels
Accor Hotels
Chef de PartieSydney, NSW · Full-time
The Chef de Partie position at Novotel Sydney Darling Square is an exciting opportunity to join a dynamic culinary team. This job plays a crucial role in delivering exceptional dining experiences while supervising kitchen operations and mentoring junior chefs. The team thrives on collaboration, passion for quality food, and a commitment to excellence.
Minor International
Minor International
Chef de PartieNSW · Part-time
The Chef de Partie position at AVANI Cypress Lakes Resort offers an exciting opportunity to be part of a dynamic kitchen team. This job plays a crucial role in delivering exceptional guest experiences through high-quality food preparation and presentation. The team thrives on collaboration, creativity, and maintaining the highest standards of hygiene and quality.
Minor International
Minor International
Chef de PartieNSW · Part-time
The Chef de Partie position at AVANI Cypress Lakes Resort is a fantastic opportunity for culinary enthusiasts to join a dynamic kitchen team. This job plays a crucial role in delivering exceptional guest experiences by maintaining high standards of food quality and presentation. The team thrives on collaboration and innovation, fostering a supportive environment where everyone can grow and succeed.