About the job
As a Chef de Partie at Pullman Sydney Hyde Park, you will play a vital role in the culinary team, responsible for preparing and presenting delicious menu items. This position offers an exciting opportunity to develop your leadership skills by coaching junior chefs and contributing to menu development alongside experienced chefs. The team thrives on collaboration and creativity, ensuring a vibrant and inclusive work environment.
You'll be responsible for
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Preparing and presenting menu items
Responsible for the preparation, presentation, and display of all menu items, ensuring high standards of quality and creativity.🧼
Maintaining a clean work environment
Ensuring a clean and hygienic work environment and equipment, adhering to health and safety standards.👩🏫
Coaching junior chefs
Developing and coaching junior chefs, providing them with learning opportunities and sharing your culinary knowledge.Key criteria
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Commercial cookery qualification
Possession of a formal qualification in commercial cookery.View
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High-volume kitchen experience
Experience working in a high-volume kitchen environment.View
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Team collaboration skills
Demonstrated ability to work effectively in a team.View
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