RACV
6 interested17 jobs

Chef de Partie

JuniorMid levelContractHybridMelbourne VIC, AustraliaPosted 2 weeks agoVerified 10 hours ago
Pending fitX of Y criteria met

About the job

Join the RACV City Club as a Chef de Partie and be part of a vibrant team dedicated to delivering exceptional culinary experiences. This job offers the opportunity to work in a prestigious environment, contributing to high-quality events while mentoring junior chefs. The team values collaboration, quality, and a passion for food, creating a supportive and dynamic kitchen culture.

You'll be responsible for

👨‍🍳

Leading and training kitchen staff

Providing guidance and support to apprentices, cooks, and junior chefs to enhance their skills.
🍴

Delivering high-quality food for events

Ensuring consistent and refined culinary experiences for conferences and functions.
🧼

Maintaining food safety and hygiene standards

Overseeing kitchen operations to ensure compliance with health regulations and sustainability practices.

Key criteria

👨‍🍳

Commercial cookery certification

Certificate III in Commercial Cookery or higher required.

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🏨

Experience in high-end kitchens

Proven experience in a 4–5 star hotel or resort kitchen.

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🍽️

Food preparation skills

Strong technical foundation in cooking techniques and kitchen operations.

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5 criteria for this job
Commercial cookery certification
Certificate III in Commercial Cookery or higher required.

View

Experience in high-end kitchens
Proven experience in a 4–5 star hotel or resort kitchen.

View

Food preparation skills
Strong technical foundation in cooking techniques and kitchen operations.

View

Mentoring experience
Experience supporting and training junior chefs in a professional setting.

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Attention to detail
Ability to maintain high standards of quality and presentation.

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