About the job
As a Chef de Partie in the Members' Dining Room at RACV City Club, you'll have the opportunity to serve consistent, high-quality food to our valued members and guests. This job is all about taking pride in your section, helping junior chefs grow, and contributing to a positive dining experience. Join a team that values collaboration and continuous improvement, all while maintaining a diverse and inclusive workplace.
You'll be responsible for
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Running your section
Overseeing your station, ensuring mise en place is complete, and delegating tasks for smooth service.🥘
Cooking across the kitchen
Engaging in cooking, baking, pastry, and butchery while continuously learning across every section.👩🍳
Developing junior chefs
Training, inducting, and supporting apprentices, cooks, and chefs while providing regular, constructive feedback.Key criteria
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Trade qualification as a chef
Possession of a Cert III in Commercial Cookery or equivalent.View
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Experience in a commercial kitchen
Demonstrated experience across multiple sections in a 4–5 star environment.View
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Experience training staff
Proven experience training and supporting junior chefs on the job.View
