Marriott
14 interested497 jobs

Chef de Partie

JuniorMid levelPart-timeHybridPort Douglas QLD 4877, AustraliaPosted 2 weeks agoVerified 10 hours ago
Pending fitX of Y criteria met

About the job

Join the Sheraton community as a Chef De Partie, where you will play a vital role in bringing people together through exceptional culinary experiences. This job is all about creating a sense of belonging and connection, not just for guests but also for fellow associates. The team thrives on collaboration and support, ensuring that everyone feels valued and empowered to do their best work.

You'll be responsible for

🍽️

Supervising food preparation

Be the connector and facilitator of collective power, overseeing the preparation and production of all hot or cold food items.
✅

Ensuring quality and consistency

Assist the Head Chef in maintaining high standards of food quality and consistency across all areas of responsibility.
📏

Planning food quantities

Plan and manage food quantities and plating requirements to ensure a seamless operation.

Key criteria

👨‍🍳

Commercial cookery qualification

Trade Industry Qualification or Commercial Cookery Qualification required.

View

🍽️

Food preparation experience

Proven experience in food preparation and production.

View

🧑‍🤝‍🧑

Team supervision skills

Experience supervising and coordinating kitchen staff activities.

View

View more

Meet the team

About the company

  • Explore
    • Jobs
    • Companies
    • People
    • Recent Hatchies
    • Communities
    • Hatch Hotlist 2026
  • Hiring
    • Permanent hires
    • Student placements
    • Contact sales
  • Resources
    • Blog
    • Community stories
    • Career advice
    • Customer stories
    • Help centre
  • Hatch
    • About
    • Careers
    • Contact
    • Hatch updates
    • Media enquiries
  • © 2026 Hatch
  • Privacy
  • Terms
  • Categories
Apply on Marriott
You'll apply on an external website
Think you're a good fit?See what the hiring team are looking for

View your fit

5 criteria for this job
Commercial cookery qualification
Trade Industry Qualification or Commercial Cookery Qualification required.

View

Food preparation experience
Proven experience in food preparation and production.

View

Team supervision skills
Experience supervising and coordinating kitchen staff activities.

View

Attention to detail
Demonstrated focus on food presentation and portioning.

View

Customer service excellence
Experience delivering exceptional service to guests.

View

A meaningful career starts with a match

Get started

Similar jobs

View all
Accor Hotels
Accor Hotels
Chef de PartieSydney, NSW · Full-time
As a Chef de Partie at Pullman Sydney Hyde Park, you will play a vital role in the culinary team, responsible for preparing and presenting delicious menu items. This position offers an exciting opportunity to develop your leadership skills by coaching junior chefs and contributing to menu development alongside experienced chefs. The team thrives on collaboration and creativity, ensuring a vibrant and inclusive work environment.
Marriott
Marriott
Chef de PartieMelbourne, VIC · Full-time
This job is about preparing and cooking food while ensuring quality and presentation standards are met. The impact of this position is significant as it contributes to the overall dining experience of guests, making each meal memorable. The team values collaboration, communication, and a commitment to excellence in service, creating a supportive and dynamic work environment.
RACV
RACV
Chef de PartieMelbourne, VIC · Contract
Join the RACV City Club as a Chef de Partie and be part of a vibrant team dedicated to delivering exceptional culinary experiences. This job offers the opportunity to work in a prestigious environment, contributing to high-quality events while mentoring junior chefs. The team values collaboration, quality, and a passion for food, creating a supportive and dynamic kitchen culture.
RACV
RACV
Chef de PartieMelbourne, VIC · Full-time
As a Chef de Partie in the Members' Dining Room at RACV City Club, you'll have the opportunity to serve consistent, high-quality food to our valued members and guests. This job is all about taking pride in your section, helping junior chefs grow, and contributing to a positive dining experience. Join a team that values collaboration and continuous improvement, all while maintaining a diverse and inclusive workplace.