About the job
This job is about joining Sodexo as a Chef in regional Queensland, where you will play a vital role in providing quality meals for mining communities. Your contributions will help keep these communities running safely and efficiently, making a real impact in people's lives. The team thrives on collaboration and support, ensuring a positive work environment while delivering exceptional culinary experiences.
You'll be responsible for
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Preparing meals
Creating quality meals for breakfast, crib, and dinner services in a busy kitchen environment.🛡️
Maintaining food safety standards
Ensuring compliance with food safety and HACCP standards to provide safe meals.👩🍳
Working as part of a kitchen team
Collaborating with colleagues to deliver consistent quality and presentation in meals.Key criteria
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Commercial cookery certification
Possession of Certificate III or IV in Commercial Cookery.View
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Bulk catering experience
Demonstrated experience in high-volume catering environments.View
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Food safety knowledge
Strong understanding of food safety and HACCP standards.View