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Chef | FIFO/BIBO | 14:7 | Sydney, NSW

JuniorMid levelFull-timeRemoteNew South Wales, AustraliaPosted 6 days agoVerified 2 weeks ago
Pending fitX of Y criteria met

About the job

This job is about joining Sodexo as a Chef in a remote operations setting, where you will prepare quality meals that support mining communities. Your work will have a significant impact on the well-being of others, and you will be part of a supportive kitchen team. Sodexo values career growth and offers a great work-life balance with competitive benefits.

You'll be responsible for

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Preparing meals

Creating quality meals across breakfast, crib, and dinner services in a busy camp environment.
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Maintaining food safety standards

Ensuring compliance with food safety and HACCP standards to deliver consistent quality and presentation.
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Working as part of a kitchen team

Collaborating with colleagues to ensure efficient kitchen operations and high-quality meal service.

Key criteria

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Commercial cookery certification

Certificate III or IV in Commercial Cookery is essential.

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Experience in bulk catering

Proven experience in high-volume kitchen environments.

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Food safety knowledge

Demonstrated understanding of food safety and HACCP standards.

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View more

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4 criteria for this job
Commercial cookery certification
Certificate III or IV in Commercial Cookery is essential.

View

Experience in bulk catering
Proven experience in high-volume kitchen environments.

View

Food safety knowledge
Demonstrated understanding of food safety and HACCP standards.

View

Ability to work remotely
Experience working in remote environments and varying weather conditions.

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A meaningful career starts with a match

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