About the job
As a Chef / Food & Beverage Manager at Accor Hospitality Services, you will take charge of managing the entire food and beverage department, including the restaurant, bar, banqueting, and events. This exciting opportunity allows you to showcase your leadership skills and culinary expertise while creating unforgettable guest experiences. The team thrives on collaboration and innovation, ensuring that every day is an opportunity to grow and make a lasting impact.
You'll be responsible for
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Overseeing operations
Overseeing all operational aspects of the Food & Beverage Department and developing innovative strategies for optimising guest experience and revenue growth opportunities.👩🏫
Guiding and mentoring
Leveraging your extensive expertise to guide and mentor your team, ensuring they consistently craft memorable moments.🍷
Collaborating on menus
Collaborating closely with the Head / Executive Chef in creating menus, wine lists, and beverage offerings.Key criteria
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Food and beverage management experience
Demonstrated experience managing food and beverage departments effectively.View
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Leadership skills
Proven ability to inspire and cultivate team performance.View
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Budget management expertise
Experience managing budgets and overseeing inventory effectively.View
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