The NRMA2 followers54 jobs

Chef

JuniorMid levelFull-timeRemoteCairns QLD, AustraliaPosted 3 weeks agoVerified 3 weeks ago
Pending fitX of Y criteria met

About the job

This job is about leading the culinary team on board a pioneering cruise line, ensuring that every meal served is a delightful experience for guests and crew alike. The impact of this role is significant, as it contributes to the overall satisfaction and enjoyment of travelers exploring remote destinations. The team values collaboration, creativity, and a shared passion for exceptional food and service.

Meet the team

About the company

  • Explore
    • Jobs
    • Companies
    • People
    • Communities
    • Hatch Hotlist 2025
  • Hiring
    • Permanent hires
    • Student placements
  • Resources
    • Blog
    • Community stories
    • Career advice
    • Customer stories
    • Help centre
  • Hatch
    • About
    • Careers
    • Contact
    • Hatch updates
    • Media enquiries
  • © 2026 Hatch
  • Privacy
  • Terms

You'll be responsible for

🍽️

Managing the Galley

Managing the Galley in an efficient and effective manner, ensuring the timely delivery of quality meals to guests and crew as per the menu plan.
🔍

Maintaining food quality

Maintaining product quality, presentation, food safety, and consistency to enhance guest experiences.
🛡️

Demonstrating safe working practices

Demonstrating a safe working practices mindset to ensure a secure and healthy kitchen environment.

Key criteria

👨‍🍳

Commercial kitchen experience

3+ years of experience in a commercial kitchen setting.

View

📊

Food cost and portion control

Understanding of food cost management and portion control practices.

View

🗣️

Interpersonal and communication skills

Demonstrated strong interpersonal and communication abilities.

View

View more

A meaningful career starts with a match

Think you're a good fit?See what the hiring team are looking for

View your fit

5 criteria for this job
Commercial kitchen experience
3+ years of experience in a commercial kitchen setting.

View

Food cost and portion control
Understanding of food cost management and portion control practices.

View

Interpersonal and communication skills
Demonstrated strong interpersonal and communication abilities.

View

Personal presentation
Excellent personal presentation standards maintained consistently.

View

Safe working practices
Demonstrated mindset for safe working practices in kitchen environments.

View

Similar jobs

View all
St John of God Health Care
St John of God Health Care
ChefWA · Part-time
As a Chef at St John of God Subiaco Hospital, you will embark on a rewarding journey where your culinary skills will truly make a difference. This position is vital in providing nutritious meals to patients and caregivers, ensuring compliance with health regulations and safety standards. The team thrives on collaboration and continuous improvement, creating a supportive environment where everyone can grow and excel.
Juniper Aged Care
Juniper Aged Care
ChefKelmscott, WA · Full-time
The Chef position at Juniper Sarah Hardy offers an exciting opportunity to create delicious and nutritious meals for our valued customers. This job plays a vital role in enhancing the dining experience and ensuring adherence to food safety standards. Join a supportive team that values individualised care and fosters a collaborative work environment.
Minor International
Minor International
ChefBroome, WA · Full-time
The Chef position at Oaks Broome Hotel is all about creating exceptional dining experiences for guests. This job plays a vital role in the kitchen's smooth operation, focusing on high-quality dish preparation and teamwork. At Minor Hotels, you’ll be part of a supportive and dynamic environment that values personal growth and collaboration.
Juniper Aged Care
Juniper Aged Care
ChefNoranda, WA · Full-time
The Chef position at Juniper is an exciting opportunity to join one of Western Australia’s largest not-for-profit aged care providers. This job plays a vital role in ensuring that customers receive nutritious and enjoyable meals, contributing to their overall well-being and happiness. The team values collaboration and individualised care, creating a supportive environment where everyone can thrive.