About the job
Join the Catering team at Lake Macquarie Private Hospital as a Chef, where you will play a vital role in preparing and delivering high-quality meals for patients, staff, and visitors. This job is all about making a positive impact on people's lives through delicious food while working in a supportive and collaborative kitchen environment. The team values high standards of food quality, hygiene, and safety, making it an exciting opportunity for passionate chefs.
You'll be responsible for
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Preparing and cooking meals
Creating high-quality meals according to established menus and dietary requirements.🧽
Maintaining kitchen hygiene and safety
Following food safety, hygiene, and infection prevention procedures at all times.👩🍳
Collaborating with the catering team
Working together with team members to ensure timely meal preparation and delivery.Key criteria
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Culinary experience
Minimum 3 years’ experience as a Chef in a commercial kitchen.View
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Certificate III in Commercial Cookery
Possession of a Certificate III in Commercial Cookery is essential.View
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Food safety knowledge
Demonstrated understanding of food safety and hygiene practices.View
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