About the job
Working at SwanCare is more than just a job; it’s an opportunity to enrich lives through the preparation of fabulous food. This position plays a vital role in providing quality care and services to residents, ensuring their dietary needs are met with delicious meals. The team thrives in a supportive and collaborative environment, where every contribution is valued and celebrated.
You'll be responsible for
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Assisting the Head Chef
Support the Head Chef in providing high-quality food service and catering functions.📦
Maintaining food production operations
Ensure a well-organised food production and distribution operation that meets the needs of residents and staff.📋
Menu planning and recipe development
Assist in planning menus and developing standard recipes that cater to dietary needs.Key criteria
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Certificate III or IV in Commercial Cookery
Essential qualification for food preparation and service.View
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2+ years cooking experience
Demonstrated experience in a café or restaurant setting.View
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Organisational and time management skills
Ability to prioritise tasks effectively in a busy environment.View
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