About the job
Join the team at Shiki Japanese Restaurant, where passionate hospitality professionals create exceptional guest experiences in a vibrant, team-focused environment. This job offers a fantastic opportunity to be part of a renowned establishment known for its authentic Japanese cuisine and outstanding service. The team thrives on collaboration and growth, ensuring everyone feels valued and supported in their journey.
You'll be responsible for
🍳
Assisting in dish preparation
Assist in the preparation and production of high-quality dishes across the kitchen.🧑🍳
Managing workstation
Taking ownership for your workstation – keeping on top of supplies, equipment and waste ensuring mise en place and service requirements are met.🧼
Maintaining cleanliness
Being cleaner than clean to meet or exceed local cleanliness and HACCP requirements.Key criteria
👨🍳
Professional kitchen experience
Minimum 1–2 years in a fast-paced kitchen environment.View
🔪
Independent section management
Proven ability to manage a kitchen section with minimal supervision.View
🍽️
Food safety knowledge
Good understanding of food safety and hygiene best practices.View
View more