About the job
The Commis Chef – Breakfast position at AVANI Cypress Lakes Resort offers an exciting opportunity to be part of a dynamic kitchen team. This job is crucial for ensuring a smooth breakfast service, where you will prepare and deliver high-quality dishes that create exceptional dining experiences for guests. The team values collaboration and communication, fostering a supportive environment that encourages personal growth and development.
You'll be responsible for
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Preparing and delivering breakfast service
You will be responsible for preparing and delivering a high-quality breakfast service that meets guest expectations.🧑🍳
Maintaining food safety and hygiene standards
Ensuring that food safety, hygiene, and cleanliness standards are upheld is a key responsibility.👩🏫
Supporting training and supervision of junior kitchen staff
You will assist in training and supervising junior kitchen staff, fostering a collaborative team environment.Key criteria
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Breakfast service experience
Experience preparing and delivering high-quality breakfast dishes.View
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Certificate III in Commercial Cookery
Possession of a relevant culinary qualification.View
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Food safety knowledge
Understanding of HACCP and kitchen hygiene standards.View
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