Minor International87 jobs

Commis Chef

JuniorFull-timeOfficePerth WA, AustraliaPosted 5 days agoVerified 1 week ago
Pending fitX of Y criteria met

About the job

The Commis Chef position at Oaks Perth Hotel is all about supporting the kitchen team in delivering exceptional dining experiences. This job plays a vital role in the smooth operation of the kitchen, where culinary creativity meets teamwork. The environment is dynamic and collaborative, fostering personal growth and skill development while ensuring guests enjoy high-quality dishes.

Meet the team

About the company

  • Explore
    • Jobs
    • Companies
    • People
    • Communities
    • Hatch Hotlist 2025
  • Hiring
    • Permanent hires
    • Student placements
  • Resources
    • Blog
    • Community stories
    • Career advice
    • Customer stories
    • Help centre
  • Hatch
    • About
    • Careers
    • Contact
    • Hatch updates
    • Media enquiries
  • © 2026 Hatch
  • Privacy
  • Terms

You'll be responsible for

🍽️

Assisting with dish preparation

Supporting the kitchen team in preparing and presenting high-quality dishes.
🤝

Collaborating with the kitchen team

Working together to ensure efficient service and smooth kitchen operations.
🧼

Maintaining cleanliness and compliance

Ensuring the kitchen meets hygiene and food safety standards.

Key criteria

👨‍🍳

Certificate III in Cookery

Relevant certification demonstrating foundational culinary skills.

View

🍽️

Experience in a similar role

Proven experience in a kitchen environment supporting food preparation.

View

🧼

Knowledge of food safety standards

Understanding of HACCP and hygiene compliance requirements.

View

View more

A meaningful career starts with a match

Think you're a good fit?See what the hiring team are looking for

View your fit

5 criteria for this job
Certificate III in Cookery
Relevant certification demonstrating foundational culinary skills.

View

Experience in a similar role
Proven experience in a kitchen environment supporting food preparation.

View

Knowledge of food safety standards
Understanding of HACCP and hygiene compliance requirements.

View

Team collaboration skills
Demonstrated ability to work effectively within a kitchen team.

View

Ability to coach team members
Experience mentoring less experienced kitchen staff for skill development.

View

Similar jobs

View all
Village Roadshow
Village Roadshow
Commis ChefQLD · Part-time
The Commis Chef position at Sea World Resort is an exciting opportunity to join a vibrant kitchen team dedicated to creating unforgettable dining experiences. This job is all about passion for food, teamwork, and personal growth in a fun and fast-paced environment. Embrace the chance to develop your culinary skills while contributing to a workplace that values creativity and collaboration.
Accor
Accor
Commis ChefPalm Cove, QLD · Full-time
As a Commis Chef at Pullman Palm Cove Sea Temple Resort & Spa, you will embark on an exciting journey in the culinary world, contributing to exceptional dining experiences in a luxurious setting. Your role is vital in ensuring high-quality food presentation and adherence to safety standards, all while learning from experienced chefs. The team thrives on collaboration and creativity, making it a perfect fit for those passionate about food and hospitality.
Marriott
Marriott
Commis ChefMelbourne, VIC · Part-time
This job is all about creating delightful culinary experiences by preparing and cooking food with care and precision. The impact of this role is significant, as it ensures guests enjoy high-quality meals in a welcoming environment. The team thrives on collaboration, creativity, and a shared commitment to excellence.
Accor
Accor
Commis ChefQLD · Full-time
As a Commis Chef at Mantra Club Croc, you will embark on an exciting culinary journey in the beautiful Whitsundays region. This job is all about showcasing your love for food while learning from experienced chefs and contributing to a team that creates memorable dining experiences. The team values collaboration, creativity, and a passion for culinary excellence, making it a fantastic opportunity to grow your skills in a vibrant resort environment.