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Commis Chef

JuniorFull-timeHybridMelbourne VIC, AustraliaPosted 2 weeks agoVerified 15 hours ago
Pending fitX of Y criteria met

About the job

As a Commis Chef at RACV Healesville Country Club & Resort, you will embark on an exciting culinary journey, contributing to a vibrant kitchen team dedicated to delivering exceptional dining experiences. This job offers a fantastic opportunity to grow your skills in a supportive environment while working in a stunning location surrounded by nature. The team thrives on collaboration and creativity, ensuring that every dish served is a memorable one.

Meet the team

About the company

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You'll be responsible for

👨‍🍳

Assisting kitchen operations

Supporting the effective functioning of the kitchen by performing various tasks as directed by senior chefs.
🧼

Maintaining kitchen hygiene

Ensuring that all kitchen equipment and utensils are clean and hygienic at all times.
🍽️

Producing high-quality dishes

Creating consistent, high-quality food products that meet the standards of the resort.

Key criteria

🔪

Knife skills and cookery expertise

Demonstrated knife skills and cookery techniques essential for food preparation.

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🏨

Experience in hospitality

Previous cooking experience in a 4-5 star hotel or restaurant environment.

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📋

Certificate 3 in Cookery

Completed Certificate 3 in Cookery qualification recognized in Australia.

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A meaningful career starts with a match

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5 criteria for this job
Knife skills and cookery expertise
Demonstrated knife skills and cookery techniques essential for food preparation.

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Experience in hospitality
Previous cooking experience in a 4-5 star hotel or restaurant environment.

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Certificate 3 in Cookery
Completed Certificate 3 in Cookery qualification recognized in Australia.

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Ability to thrive in fast-paced environments
Experience working efficiently in busy kitchen settings.

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Strong communication skills
Proven ability to follow directions and collaborate in a team.

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