IHG Hotels & Resorts4 followers109 jobs

Commis Chef

JuniorPart-timeHybridMelbourne VIC, AustraliaPosted 1 week agoVerified 2 days ago
Pending fitX of Y criteria met

About the job

Working at InterContinental Melbourne The Rialto means joining a team that is passionate about delivering exceptional guest experiences. This job offers a fantastic opportunity to develop culinary skills in a luxury environment while collaborating with a talented team. The atmosphere is supportive and encourages personal growth, making it a perfect fit for those eager to thrive in the culinary arts.

You'll be responsible for

🍽️

Preparing high-quality food

Preparing and producing high-quality food in accordance with standard recipes and presentation guidelines.
👨‍🍳

Supporting culinary team

Supporting the culinary team across restaurant, bar, in-room dining, breakfast service, and banquet operations.
⭐

Maintaining kitchen standards

Maintaining exceptional food presentation, consistency, and quality standards at all times.

Key criteria

🍽️

Culinary arts passion

Demonstrated passion for culinary arts in a luxury setting.

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👨‍🍳

Commercial kitchen experience

6-12 months' experience in a commercial kitchen environment.

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📜

Culinary qualifications

Qualifications in Commercial Cookery or Culinary Arts from a recognised provider.

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View more

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5 criteria for this job
Culinary arts passion
Demonstrated passion for culinary arts in a luxury setting.

View

Commercial kitchen experience
6-12 months' experience in a commercial kitchen environment.

View

Culinary qualifications
Qualifications in Commercial Cookery or Culinary Arts from a recognised provider.

View

Food safety knowledge
Strong understanding of HACCP and food safety standards.

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Teamwork skills
Excellent communication and collaboration skills in a team setting.

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