About the job
The Commis Chef position at Pier One Sydney Harbour is an exciting opportunity for those passionate about food and eager to learn in a dynamic kitchen environment. This job plays a vital role in delivering exceptional dining experiences by supporting the kitchen team in preparing and cooking high-quality dishes. The team values creativity, collaboration, and culinary excellence, making it a supportive place to grow your culinary journey.
You'll be responsible for
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Preparing ingredients
Chopping, portioning, and storing food to ensure readiness for cooking.🍽️
Cooking and presenting dishes
Following recipes and quality standards to deliver exceptional dining experiences.🧼
Maintaining kitchen cleanliness
Ensuring a clean, safe, and organized kitchen environment, adhering to food safety procedures.Key criteria
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Commercial kitchen experience
At least 1 year of experience in a commercial kitchen.View
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Food safety knowledge
Demonstrated understanding of food safety procedures and standards.View
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Team collaboration skills
Experience working effectively in a fast-paced kitchen team.View
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