IHG Hotels & Resorts
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Commis Chef (Part time/ Casual) | Holiday Inn & Suites Geelong

JuniorPart-timeHybridGeelong VIC 3220, AustraliaPosted 3 months agoVerified 12 hours ago
Pending fitX of Y criteria met

About the job

This job is all about creating exceptional dining experiences through food preparation and cooking. By maintaining high standards of hygiene and safety, you will play a vital role in ensuring guest satisfaction. The team thrives on collaboration and a shared commitment to True Hospitality, making every day an opportunity to connect with guests and enhance their experience.

You'll be responsible for

👩‍🍳

Preparing and cooking dishes

Assist in the preparation and cooking of a variety of dishes, ensuring high-quality and consistent standards are met.
🏠

Maintaining kitchen operations

Collaborate with the Executive Chef and Sous Chef to plan and organize daily kitchen activities, ensuring a clean and safe environment.
😊

Enhancing guest satisfaction

Respond to guest inquiries and special requests promptly and professionally, seeking feedback to implement necessary improvements.

Key criteria

🍽️

Food preparation experience

Demonstrated experience in preparing a variety of dishes.

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👨‍🍳

Culinary creativity

Experience contributing to menu planning and innovative dish development.

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🧼

Hygiene and safety knowledge

Proven understanding of food safety and hygiene protocols.

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5 criteria for this job
Food preparation experience
Demonstrated experience in preparing a variety of dishes.

View

Culinary creativity
Experience contributing to menu planning and innovative dish development.

View

Hygiene and safety knowledge
Proven understanding of food safety and hygiene protocols.

View

Team collaboration skills
Experience working collaboratively in a kitchen environment.

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Guest satisfaction focus
Demonstrated commitment to exceeding guest expectations.

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