About the job
The Part-Time Commis Chef position at Tesoro, located in the Mövenpick Hotel Hobart, is an exciting opportunity for passionate individuals to join a culinary team dedicated to Italian-inspired dining. This job plays a vital role in preparing and cooking food, ensuring high standards of quality and presentation while maintaining a clean and safe work environment. The team thrives on collaboration, support, and a shared love for hospitality, making it a perfect fit for those eager to learn and grow in their culinary journey.
You'll be responsible for
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Preparing and cooking food
Prepare and cook food for breakfast, lunch, dinner, room service, functions, and buffet service.🔪
Maintaining mise en place
Prepare and maintain mise en place to support efficient service in the kitchen.🧹
Ensuring cleanliness
Maintain clean, tidy, and hygienic work areas, equipment, and storage spaces.Key criteria
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Culinary experience
Proven experience in a restaurant or commercial kitchen environment.View
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Culinary qualifications
Relevant culinary qualifications to ensure professional standards.View
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Food safety knowledge
Demonstrated knowledge of food safety and hygiene practices.View
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