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Commis Chef (Pastry)

JuniorPart-timeHybridGold Coast, QLD, AustraliaPosted 1 month agoVerified 22 hours ago
Pending fitX of Y criteria met

About the job

This job is all about creating delicious breads and pastries while ensuring food safety and quality standards are met. The impact of this role is significant, as it contributes to memorable guest experiences at Sheraton. The team thrives on collaboration, support, and a shared commitment to excellence.

You'll be responsible for

🍰

Preparing baked goods

Preparing breads and pastries, including doughs, fillings, proofing, baking, and decorating as appropriate.
📋

Maintaining food safety logs

Keeping kitchen logs for food safety program compliance and ensuring proper food handling procedures are followed.
🌟

Supporting team development

Assisting management in hiring, training, and motivating team members while serving as a role model.

Key criteria

🍞

Baking and pastry preparation experience

Proven experience preparing breads and pastries in a professional kitchen.

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📋

Food safety compliance knowledge

Demonstrated understanding of food safety handling policies and procedures.

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👥

Team collaboration skills

Experience developing positive working relationships to achieve common goals.

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4 criteria for this job
Baking and pastry preparation experience
Proven experience preparing breads and pastries in a professional kitchen.

View

Food safety compliance knowledge
Demonstrated understanding of food safety handling policies and procedures.

View

Team collaboration skills
Experience developing positive working relationships to achieve common goals.

View

2+ years of related work experience
Minimum of 2 years in a similar baking or culinary environment.

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