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Cook | Commis Chef | Demi Chef de Partie

JuniorMid levelPart-timeHybridSydney NSW, AustraliaPosted 2 weeks agoVerified 9 hours ago
Pending fitX of Y criteria met

About the job

Join the Sheraton community as a Cook, Commis Chef, or Demi Chef de Partie, where you will be at the heart of local communities, bringing people together through food. This job is all about creating memorable dining experiences while ensuring a clean and efficient kitchen environment. The team thrives on collaboration and support, making it a great place to grow your culinary career.

You'll be responsible for

👨‍🍳

Preparing and cooking food

Prepare and cook food according to recipes, quality and presentation standards, focusing on attention to detail
🍽️

Serving food

Serve food in proper portions onto proper receptacles, ensuring guest satisfaction
🧽

Maintaining cleanliness

Wash and disinfect kitchen area, tables, tools, knives and equipment to maintain hygiene standards

Key criteria

👨‍🍳

Culinary skills

Experience preparing and cooking food to high standards.

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🧼

Food safety knowledge

Demonstrated understanding of food safety and hygiene practices.

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📋

Organisational skills

Proven ability to maintain a clean and efficient kitchen section.

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Meet the team

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3 criteria for this job
Culinary skills
Experience preparing and cooking food to high standards.

View

Food safety knowledge
Demonstrated understanding of food safety and hygiene practices.

View

Organisational skills
Proven ability to maintain a clean and efficient kitchen section.

View

A meaningful career starts with a match

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