Cook
About the job
The Cook position at Trundle Multi-Purpose Service is an exciting opportunity to support the delivery of an efficient catering service for patients and facilities. This job plays a vital role in ensuring that meals are nutritious and meet dietary needs, contributing to the overall health and wellbeing of the community. The team values collaboration and is committed to creating a supportive environment where everyone can thrive.
You'll be responsible for
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Supporting catering service
Delivering efficient and effective catering services to patients and facilities within the Health Service.🛒
Meal prep and stock ordering
Preparing meals and managing stock orders to ensure kitchen efficiency.🥗
Monitoring dietary needs
Ensuring that all meals meet the dietary requirements of patients.Key criteria
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Culinary experience in hospitality
Demonstrated experience cooking in a hospitality setting.View
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Availability for shift work
Willingness to work rotating shifts, including weekends and holidays.View
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Menu planning and dietary knowledge
Experience in menu planning and monitoring dietary needs.View
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