Juniper Aged Care
5 followers13 jobs

Cook

JuniorMid levelContractHybridKununurra WA 6743, AustraliaPosted 2 weeks agoVerified 2 weeks ago
Pending fitX of Y criteria met

About the job

This job is about preparing and cooking high-quality meals for residents at Juniper, one of Western Australia's largest local aged care providers. Making a positive impact on the lives of older adults through exceptional hospitality is at the heart of this opportunity. The team values collaboration and a person-centered approach, ensuring that every meal is crafted with care and attention.

You'll be responsible for

🍳

Preparing and cooking meals

Crafting high-quality, nutritious meals tailored to residents' dietary needs.
🧼

Ensuring food safety

Adhering to safe food handling and infection control procedures.
👥

Supervising kitchen staff

Providing direction and support to Kitchen Hands and ensuring quality standards.

Key criteria

👨‍🍳

Commercial cookery certification

Possession of Certificate III in Commercial Cookery or higher.

View

🍽️

Food safety certification

Holding a Food Safety Supervisor Certificate is essential.

View

📅

Experience in large-scale meal production

Minimum 2 years of experience as a Cook/Chef in production environments.

View

View more

Meet the team

About the company

  • Explore
    • Jobs
    • Companies
    • People
    • Communities
    • Hatch Hotlist 2026
  • Hiring
    • Permanent hires
    • Student placements
  • Resources
    • Blog
    • Community stories
    • Career advice
    • Customer stories
    • Help centre
  • Hatch
    • About
    • Careers
    • Contact
    • Hatch updates
    • Media enquiries
  • © 2026 Hatch
  • Privacy
  • Terms
  • Categories
Apply on Juniper Aged Care
You'll apply on an external website
Think you're a good fit?See what the hiring team are looking for

A meaningful career starts with a match

Get started

View your fit

5 criteria for this job
Commercial cookery certification
Possession of Certificate III in Commercial Cookery or higher.

View

Food safety certification
Holding a Food Safety Supervisor Certificate is essential.

View

Experience in large-scale meal production
Minimum 2 years of experience as a Cook/Chef in production environments.

View

Budgeting skills
Demonstrated ability to manage budgets effectively in a kitchen setting.

View

Team supervision experience
Experience supervising and directing kitchen staff for optimal performance.

View

Similar jobs

View all
Ramsay Health Care
Ramsay Health Care
CookGateshead, NSW · Part-time
The Cook position at Lake Macquarie Private Hospital offers an exciting opportunity to be part of a dedicated Catering Team. This job is all about delivering exceptional dining experiences while ensuring the smooth operation of the food service department. Teamwork and a passion for high-quality food are at the heart of how the team works together.
Marriott
Marriott
CookMascot, NSW · Part-time
This job is all about bringing delicious food to life in a vibrant and energetic environment. As part of the Moxy Crew, you will play a crucial role in creating memorable dining experiences for guests while ensuring high standards of quality and safety. The team thrives on collaboration and a playful atmosphere, making every day an exciting opportunity to connect with others and showcase your culinary skills.
Marriott
Marriott
CookAdelaide, SA · Part-time
This job is all about creating delicious meals and providing exceptional service to guests. As a vital part of the kitchen team, you will prepare ingredients, cook food to perfection, and maintain a clean and safe environment. The team values collaboration and a commitment to quality, ensuring that every dish served is a delightful experience.
St John of God Health Care
St John of God Health Care
CookGeraldton, WA · Part-time
The Cook (Second Cook) position at St John of God Geraldton Hospital is a fantastic opportunity to join a dedicated Catering Services team. This job focuses on preparing and serving nutritious meals that enhance the wellbeing of patients, caregivers, and visitors. Working in a supportive environment, team members collaborate to deliver excellent food services while upholding the hospital's mission and values.