Guzman y Gomez Mexican Kitchen2 followers704 jobs

Crew - Westfield Parramatta

JuniorPart-timeOfficeParramatta NSW 2150, AustraliaHospitalityCustomer servicePosted 1 month agoVerified 1 month ago
Pending fitX of Y criteria met

About the job

At Guzman y Gomez, the job is all about bringing authentic flavors to life and creating memorable experiences for guests. Every team member plays a crucial role in ensuring that each burrito rolled and every guest served contributes to the restaurant's success. The team thrives on collaboration, support, and a vibrant atmosphere that celebrates food and culture.

Meet the team

About the company

  • Explore
    • Jobs
    • Companies
    • People
    • Communities
    • Hatch Hotlist 2025
  • Hiring
    • Permanent hires
    • Hatch Placements
  • Resources
    • Blog
    • Community stories
    • Career advice
    • Customer stories
    • Help centre
  • Hatch
    • About
    • Careers
    • Contact
    • Hatch updates
    • Media enquiries
  • © 2026 Hatch
  • Privacy
  • Terms
Think you're a good fit?See what the hiring team are looking for

You'll be responsible for

📋

Taking orders

Engaging with guests to take their orders and ensure their needs are met.
🌯

Crafting burritos

Expertly preparing and rolling burritos to meet quality standards.
🧊

Restocking fridges

Ensuring that all ingredients and supplies are available for efficient service.

Key criteria

🌯

Food preparation experience

Demonstrated experience in basic food preparation techniques.

View

🤝

Team player skills

Proven ability to work collaboratively in a fast-paced environment.

View

📦

Inventory management skills

Experience with restocking and managing inventory effectively.

View

View more

A meaningful career starts with a match

View your fit

5 criteria for this job
Food preparation experience
Demonstrated experience in basic food preparation techniques.

View

Team player skills
Proven ability to work collaboratively in a fast-paced environment.

View

Inventory management skills
Experience with restocking and managing inventory effectively.

View

Customer service experience
Demonstrated ability to provide exceptional guest experiences.

View

Flexible availability
Willingness to work varied shifts and adapt to scheduling needs.

View

Similar jobs

View all
Guzman y Gomez Mexican Kitchen
Guzman y Gomez Mexican Kitchen
Crew - Parramatta CBDParramatta, NSW · Full-time
At Guzman y Gomez, the job is all about bringing authentic flavors to life and creating memorable experiences for guests. Every team member plays a vital role in the restaurant's success, from crafting delicious burritos to providing top-notch service. The team thrives on collaboration, support, and a shared passion for food and community.
Grill'd
Grill'd
Team Member - Westfield ParramattaHarris Park, NSW · Part-time
At Grill’d, being a Team Member means more than just serving burgers; it’s about creating epic vibes and unforgettable moments for our guests. This job offers a fantastic opportunity to work in a fun, supportive environment where you can grow and make a real impact in the community. Join a passionate team that values diversity and embraces a culture of inclusivity.
Guzman y Gomez Mexican Kitchen
Guzman y Gomez Mexican Kitchen
Crew - Westfield ParramattaSydney, NSW · Part-time
The job at Guzman y Gomez is all about bringing authentic flavors to life while creating memorable experiences for guests. Every team member plays a vital role in ensuring that each burrito rolled and every guest served contributes to the restaurant's success. The team thrives on collaboration, support, and a shared passion for food, making it a fun and rewarding environment.
Guzman y Gomez Mexican Kitchen
Guzman y Gomez Mexican Kitchen
Crew - Parramatta CBDSydney, NSW · Part-time
The job at Guzman y Gomez is all about bringing authentic flavors to life while ensuring an exceptional guest experience. Every team member plays a vital role in crafting delicious burritos and serving guests, contributing to the overall success of the restaurant. The team thrives on collaboration, creativity, and a shared passion for food, making it a fun and rewarding environment.