About the job
As a Demi Pastry Chef at JW Marriott Gold Coast Resort & Spa, you will embark on an exciting culinary journey, contributing to a passionate kitchen team dedicated to crafting mouth-watering dishes for luxury guests. This job is vital in ensuring high-quality food service, which directly impacts guest satisfaction. The team thrives on collaboration, camaraderie, and a shared passion for culinary excellence.
You'll be responsible for
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Communicating during busy periods
Informing the Chef about any assistance needed to ensure optimum services during peak times.🥕
Preparing ingredients for cooking
Portioning, chopping, and storing ingredients to ensure smooth kitchen operations.🍰
Preparation and baking of all in-house cakes, breads & pastries
Creating delicious baked goods that delight guests and enhance their dining experience.Key criteria
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Pastry chef qualification
Trade qualification as a qualified Pastry Chef is essential.View
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Food safety knowledge
Proven strong knowledge of food safety practices.View
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Teamwork experience
Demonstrated experience working effectively in a kitchen team.View
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