Marriott
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Demi Chef (Pastry)

JuniorPart-timeHybridGold Coast, QLD, AustraliaPosted 4 months agoVerified 16 hours ago
Pending fitX of Y criteria met

About the job

As a Demi Pastry Chef at JW Marriott Gold Coast Resort & Spa, you will embark on an exciting culinary journey, contributing to a passionate kitchen team dedicated to crafting mouth-watering dishes for luxury guests. This job is vital in ensuring high-quality food service, which directly impacts guest satisfaction. The team thrives on collaboration, camaraderie, and a shared passion for culinary excellence.

You'll be responsible for

📞

Communicating during busy periods

Informing the Chef about any assistance needed to ensure optimum services during peak times.
🥕

Preparing ingredients for cooking

Portioning, chopping, and storing ingredients to ensure smooth kitchen operations.
🍰

Preparation and baking of all in-house cakes, breads & pastries

Creating delicious baked goods that delight guests and enhance their dining experience.

Key criteria

🍰

Pastry chef qualification

Trade qualification as a qualified Pastry Chef is essential.

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🔪

Food safety knowledge

Proven strong knowledge of food safety practices.

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👥

Teamwork experience

Demonstrated experience working effectively in a kitchen team.

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Meet the team

About the company

Apply on Marriott
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4 criteria for this job
Pastry chef qualification
Trade qualification as a qualified Pastry Chef is essential.

View

Food safety knowledge
Proven strong knowledge of food safety practices.

View

Teamwork experience
Demonstrated experience working effectively in a kitchen team.

View

Portion control skills
Experience monitoring food portions and preparation quantities.

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