Director of Food & Beverage
About the job
The Director of Food & Beverage at Pullman Melbourne on the Park is a dynamic opportunity to lead a passionate team in delivering exceptional guest experiences. This role is crucial in managing various food and beverage operations while ensuring quality standards are met. Collaboration with the Executive Chef and participation in departmental meetings are key aspects of the team's approach to creating a positive and productive work environment.
You'll be responsible for
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Managing food and beverage operations
Overseeing the restaurant, bar, executive lounge, room service, and mini bar to ensure quality service and memorable guest experiences.⭐
Developing quality standards
Creating and maintaining quality standards for all food and beverage outlets while supervising the team.👩🏫
Recruiting and training staff
Recruiting, managing, training, developing, and inspiring the Food and Beverage team to achieve excellence.Key criteria
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5+ years in food and beverage management
Experience in hotel industry food and beverage operations.View
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Demonstrated leadership experience
Proven ability to inspire and manage teams effectively.View
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Budget management skills
Experience writing and interpreting budgets and controlling expenses.View
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