Events Head Chef | Centennial Homestead
About the job
The Events Head Chef job at Trippas White Group offers an exciting opportunity to lead a fantastic events kitchen team in a prestigious venue. This role is all about delivering premium quality food and beverages while being involved in menu development and business planning. The team thrives on creativity, collaboration, and a shared passion for culinary excellence.
You'll be responsible for
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Delivering high quality food and beverages
Responsible for the service of high quality food and beverages across the restaurant, bars, functions, and events throughout the year.📋
Menu development
Part of the business planning, designing, and decision making of the menu development and general operation.💰
Managing kitchen costs
Managing associated kitchen costs including food and wages, recruitment of staff, and general administration duties.Key criteria
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3+ years senior chef experience
Proven experience managing and leading a professional kitchen.View
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Fast-paced multi outlet experience
Extensive background in high-volume restaurant and events environments.View
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Menu design and costing skills
Ability to create and cost à la carte and event menus.View
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