About the job
The Food and Beverage Leadership Positions at Accor are all about creating memorable experiences for guests while leading a passionate team. With opportunities to oversee restaurant operations, manage teams, and drive revenue growth, this job is perfect for those who thrive in a dynamic hospitality environment. Accor values collaboration and personal growth, making it a fantastic place to build a fulfilling career.
You'll be responsible for
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Leading the front-of-house team
Lead the front-of-house team during peak service hours, ensuring smooth operations and setting the pace for exceptional service.🏨
Overseeing daily restaurant operations
Oversee daily restaurant operations, ensuring smooth service during peak hours while leading by example.📈
Managing Food & Beverage operations
Oversee all aspects of Food & Beverage operations, developing innovative strategies to optimise guest experience and drive revenue growth.Key criteria
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Food and beverage management experience
Proven experience in high-quality hotel or resort settings.View
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Strong leadership skills
Demonstrated ability to motivate and manage diverse teams effectively.View
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Budgeting and cost control knowledge
Experience managing budgets and inventory for optimal revenue.View
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