Food and Beverage Leadership Positions – Restaurant Manager, Duty/Assistant Manager, Food and Beverage Manager, Assistant Food and Beverage Manager ($79,499 to $120,000)
About the job
The Food and Beverage Leadership Positions at Accor are all about creating memorable experiences for guests while leading a passionate team. With a focus on service excellence and collaboration, these jobs play a crucial role in enhancing guest satisfaction and driving revenue growth. Accor values diversity and inclusion, fostering a supportive environment where every team member can thrive and contribute to the future of hospitality.
You'll be responsible for
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Leading the front-of-house team
Lead the front-of-house team during peak service hours, ensuring smooth operations and setting the pace for exceptional service.🍴
Overseeing daily restaurant operations
Oversee daily restaurant operations, ensuring smooth service during peak hours while leading by example.🥂
Managing Food & Beverage operations
Oversee all aspects of Food & Beverage operations, developing innovative strategies to optimise guest experience and drive revenue growth.Key criteria
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Food and beverage management experience
Proven experience in high-quality hotel or resort settings.View
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Strong leadership skills
Demonstrated ability to motivate and manage diverse teams effectively.View
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Budgeting and cost control knowledge
Experience managing budgets and inventory for food and beverage operations.View
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