Accor Hotels13 followers466 jobs

Food and Beverage Supervisor | In Room Dining

Mid levelFull-timeHybridSydney NSW, AustraliaPosted 3 months agoVerified 2 weeks ago
Pending fitX of Y criteria met

About the job

The Food and Beverage Supervisor in In-Room Dining & Mini Bar at Sofitel Sydney Darling Harbour is all about crafting unforgettable guest experiences with elegance and care. This job plays a crucial role in leading a passionate team and ensuring that every interaction reflects the luxury and sophistication of the Sofitel brand. Collaboration and a commitment to excellence are at the heart of how the team operates, making it a truly rewarding environment.

You'll be responsible for

👩‍🏫

Leading and mentoring

Leading, mentoring, and inspiring a team to deliver refined, memorable moments for every guest.
🍴

Curating service experiences

Working closely with the food and beverage team to curate flawless service experiences and ensure high standards.
⚙️

Operational management

Driving performance through effective team development, VIP engagement, and revenue controls.

Key criteria

🍷

Experience in luxury food and beverage operations

Proven experience in premium or luxury bar, lounge, or restaurant settings.

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👥

Leadership and team development skills

Experience leading and mentoring teams to enhance service quality.

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🍾

Knowledge of beverage operations

Deep understanding of wine, champagne, and stock control processes.

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Meet the team

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5 criteria for this job
Experience in luxury food and beverage operations
Proven experience in premium or luxury bar, lounge, or restaurant settings.

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Leadership and team development skills
Experience leading and mentoring teams to enhance service quality.

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Knowledge of beverage operations
Deep understanding of wine, champagne, and stock control processes.

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Current RSA certificate
Valid RSA certification for safe service delivery.

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Flexible availability
Willingness to work a rotating roster, including weekends and holidays.

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