IHG Hotels & Resorts4 followers82 jobs

Food & Beverage Supervisor

Mid levelFull-timeOfficeGold Coast, QLD, AustraliaPosted 1 month agoVerified 12 hours ago
Pending fitX of Y criteria met

About the job

Join voco™, IHG’s upscale brand, as a Full Time Food and Beverage Supervisor and be part of a team that delivers True Hospitality. This job is all about creating memorable experiences for guests while leading a dynamic team in various dining outlets and banquets. The team values a culture of fun, thoughtful service, and continuous improvement, making it an exciting place to grow your career.

Meet the team

About the company

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You'll be responsible for

🍽️

Supervising food & beverage attendants and team leaders

Ensure that all staff maintain hotel standards and adhere to company policies across various dining experiences.
🔄

Ensuring smooth shift operations

Deliver customer-focused service and effectively supervise staff to maintain high satisfaction levels for both guests and employees.
🌟

Promoting a positive work culture

Foster an environment that embodies voco’s ethos of unstuffy, thoughtful, and charming service while striving for constant improvements.

Key criteria

🍽️

Food and beverage supervision experience

Demonstrated experience supervising food and beverage operations in hospitality.

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🍷

Responsible Service of Alcohol certification

Valid certification ensuring compliance with alcohol service regulations.

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🤝

Customer interaction skills

Proven ability to engage positively with customers and team members.

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A meaningful career starts with a match

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4 criteria for this job
Food and beverage supervision experience
Demonstrated experience supervising food and beverage operations in hospitality.

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Responsible Service of Alcohol certification
Valid certification ensuring compliance with alcohol service regulations.

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Customer interaction skills
Proven ability to engage positively with customers and team members.

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Experience in achieving financial targets
Background in meeting or exceeding financial goals in hospitality settings.

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