Marriott9 followers306 jobs

Head Chef

Mid levelSeniorFull-timeHybridMelbourne VIC, AustraliaPosted 4 weeks agoVerified 8 hours ago
Pending fitX of Y criteria met

About the job

This job is all about leading the culinary team and ensuring the success of daily kitchen operations. By managing food-related functions and focusing on guest and employee satisfaction, you will play a crucial role in creating memorable dining experiences. The team thrives on collaboration, creativity, and a shared passion for culinary excellence.

Meet the team

About the company

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You'll be responsible for

🍽️

Managing kitchen operations

Accountable for overall success of the daily kitchen operations, ensuring a consistent, high quality product is produced.
👩‍🍳

Leading culinary team

Supervises and coordinates activities of cooks and workers engaged in food preparation, managing all day-to-day operations.
😊

Ensuring customer satisfaction

Provides services that are above and beyond for customer satisfaction and retention, handling guest problems and complaints.

Key criteria

👨‍🍳

Culinary experience

4+ years in culinary, food and beverage, or related fields.

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📜

Culinary Arts education

2-year degree in Culinary Arts or related major preferred.

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🧑‍🤝‍🧑

Team leadership skills

Demonstrated experience supervising kitchen staff and operations.

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A meaningful career starts with a match

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5 criteria for this job
Culinary experience
4+ years in culinary, food and beverage, or related fields.

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Culinary Arts education
2-year degree in Culinary Arts or related major preferred.

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Team leadership skills
Demonstrated experience supervising kitchen staff and operations.

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Food safety knowledge
Proven understanding of food handling and sanitation standards.

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Budget management experience
Experience comprehending budgets and financial reports in operations.

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