About the job
This job is all about leading the culinary team and ensuring the success of daily kitchen operations. By managing food-related functions and focusing on guest and employee satisfaction, you will play a crucial role in creating memorable dining experiences. The team thrives on collaboration, creativity, and a shared passion for culinary excellence.
You'll be responsible for
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Managing kitchen operations
Accountable for overall success of the daily kitchen operations, ensuring a consistent, high quality product is produced.👩🍳
Leading culinary team
Supervises and coordinates activities of cooks and workers engaged in food preparation, managing all day-to-day operations.😊
Ensuring customer satisfaction
Provides services that are above and beyond for customer satisfaction and retention, handling guest problems and complaints.Key criteria
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Culinary experience
4+ years in culinary, food and beverage, or related fields.View
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Culinary Arts education
2-year degree in Culinary Arts or related major preferred.View
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Team leadership skills
Demonstrated experience supervising kitchen staff and operations.View
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