Marriott10 followers395 jobs

Head Chef

Mid levelSeniorFull-timeHybridMelbourne VIC, AustraliaPosted 2 months agoVerified 2 days ago
Pending fitX of Y criteria met

About the job

This job is all about leading the culinary team and ensuring the success of daily kitchen operations. By managing food-related functions and focusing on guest and employee satisfaction, you will play a crucial role in creating memorable dining experiences. The team thrives on collaboration, creativity, and a shared passion for culinary excellence.

You'll be responsible for

🍽️

Managing kitchen operations

Accountable for overall success of the daily kitchen operations, ensuring a consistent, high quality product is produced.
👩‍🍳

Leading culinary team

Supervises and coordinates activities of cooks and workers engaged in food preparation, managing all day-to-day operations.
😊

Ensuring customer satisfaction

Provides services that are above and beyond for customer satisfaction and retention, handling guest problems and complaints.

Key criteria

👨‍🍳

Culinary experience

4+ years in culinary, food and beverage, or related fields.

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📜

Culinary Arts education

2-year degree in Culinary Arts or related major preferred.

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🧑‍🤝‍🧑

Team leadership skills

Demonstrated experience supervising kitchen staff and operations.

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5 criteria for this job
Culinary experience
4+ years in culinary, food and beverage, or related fields.

View

Culinary Arts education
2-year degree in Culinary Arts or related major preferred.

View

Team leadership skills
Demonstrated experience supervising kitchen staff and operations.

View

Food safety knowledge
Proven understanding of food handling and sanitation standards.

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Budget management experience
Experience comprehending budgets and financial reports in operations.

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